Author Index

A

  • Aghbashlo, Mortaza Exergy-based sustainability analysis of food production systems [Volume 1, Issue 1, 2023, Pages 19-44]

C

  • Chisti, Yusuf Algae and sustainability [Volume 1, Issue 1, 2023, Pages 1-11]

I

  • Ikhwanuddin, Mhd Sustainable alternative feed for aquaculture: state of the art and future perspective [Volume 1, Issue 1, 2023, Pages 62-96]

K

  • Keshavarz, Pardis Do seafood consumers have a higher diet quality compared to non-consumers? A Canadian perspective [Volume 1, Issue 1, 2023, Pages 45-61]

L

  • Longworth, Zoe L Do seafood consumers have a higher diet quality compared to non-consumers? A Canadian perspective [Volume 1, Issue 1, 2023, Pages 45-61]

M

  • Ma, Hongyu Sustainable alternative feed for aquaculture: state of the art and future perspective [Volume 1, Issue 1, 2023, Pages 62-96]
  • Montgomery, Hugh Achieving planetary sustainability: a critical journey to survival [Volume 1, Issue 1, 2023, Pages 12-18]

N

  • Nasiri, Farshid Exergy-based sustainability analysis of food production systems [Volume 1, Issue 1, 2023, Pages 19-44]

O

  • Okomoda, Victor Tosin Sustainable alternative feed for aquaculture: state of the art and future perspective [Volume 1, Issue 1, 2023, Pages 62-96]

S

  • Shahin, Sharif Sustainable alternative feed for aquaculture: state of the art and future perspective [Volume 1, Issue 1, 2023, Pages 62-96]

T

  • Tabatabaei, Meisam Achieving planetary sustainability: a critical journey to survival [Volume 1, Issue 1, 2023, Pages 12-18]

V

  • Vatanparast, Hassan Do seafood consumers have a higher diet quality compared to non-consumers? A Canadian perspective [Volume 1, Issue 1, 2023, Pages 45-61]