Keyword Index

A

  • Algae Algae and sustainability [Volume 1, Issue 1, 2023, Pages 1-11]

C

  • Canadian Community Health Survey Do seafood consumers have a higher diet quality compared to non-consumers? A Canadian perspective [Volume 1, Issue 1, 2023, Pages 45-61]
  • Cyanobacteria Algae and sustainability [Volume 1, Issue 1, 2023, Pages 1-11]

E

  • Exergy analysis Exergy-based sustainability analysis of food production systems [Volume 1, Issue 1, 2023, Pages 19-44]

F

  • Fish Do seafood consumers have a higher diet quality compared to non-consumers? A Canadian perspective [Volume 1, Issue 1, 2023, Pages 45-61]
  • Fishmeal replacement Sustainable alternative feed for aquaculture: state of the art and future perspective [Volume 1, Issue 1, 2023, Pages 62-96]
  • Food production Exergy-based sustainability analysis of food production systems [Volume 1, Issue 1, 2023, Pages 19-44]

P

  • Planetary Sustainability Achieving planetary sustainability: a critical journey to survival [Volume 1, Issue 1, 2023, Pages 12-18]

S