A
-
Algae
Algae and sustainability [Volume 1, Issue 1, 2023, Pages 1-11]
-
Algae cultivation
Advancing sustainable resource utilization: a review of aquatic biorefineries [Volume 2, Issue 1, 2024, Pages 26-34]
B
-
Bibliometric analysis
The significance of biomass in achieving a global bioeconomy [Volume 2, Issue 1, 2024, Pages 35-53]
-
Biochemical conversion
Advancing sustainable resource utilization: a review of aquatic biorefineries [Volume 2, Issue 1, 2024, Pages 26-34]
-
Bioeconomy
The significance of biomass in achieving a global bioeconomy [Volume 2, Issue 1, 2024, Pages 35-53]
-
Bioenergy
The significance of biomass in achieving a global bioeconomy [Volume 2, Issue 1, 2024, Pages 35-53]
-
Biomass
The significance of biomass in achieving a global bioeconomy [Volume 2, Issue 1, 2024, Pages 35-53]
C
-
Canadian Community Health Survey
Do seafood consumers have a higher diet quality compared to non-consumers? A Canadian perspective [Volume 1, Issue 1, 2023, Pages 45-61]
-
Climate change
Navigating planetary health: a glimpse into the post-COP28 era and the necessity to phase out fossil fuels [Volume 2, Issue 1, 2024, Pages 1-4]
-
COP
Navigating planetary health: a glimpse into the post-COP28 era and the necessity to phase out fossil fuels [Volume 2, Issue 1, 2024, Pages 1-4]
-
Cyanobacteria
Algae and sustainability [Volume 1, Issue 1, 2023, Pages 1-11]
D
-
Digestibility
Benefits of phosholipids in aquafeed development: a review [Volume 2, Issue 1, 2024, Pages 5-25]
E
-
Emulsifier
Benefits of phosholipids in aquafeed development: a review [Volume 2, Issue 1, 2024, Pages 5-25]
-
Environmental sustainability
Advancing sustainable resource utilization: a review of aquatic biorefineries [Volume 2, Issue 1, 2024, Pages 26-34]
-
Exergy analysis
Exergy-based sustainability analysis of food production systems [Volume 1, Issue 1, 2023, Pages 19-44]
F
-
Fish
Do seafood consumers have a higher diet quality compared to non-consumers? A Canadian perspective [Volume 1, Issue 1, 2023, Pages 45-61]
-
Fishmeal replacement
Sustainable alternative feed for aquaculture: state of the art and future perspective [Volume 1, Issue 1, 2023, Pages 62-96]
-
Food production
Exergy-based sustainability analysis of food production systems [Volume 1, Issue 1, 2023, Pages 19-44]
-
Food security
Navigating planetary health: a glimpse into the post-COP28 era and the necessity to phase out fossil fuels [Volume 2, Issue 1, 2024, Pages 1-4]
-
Fossil fuel phase-out
Navigating planetary health: a glimpse into the post-COP28 era and the necessity to phase out fossil fuels [Volume 2, Issue 1, 2024, Pages 1-4]
H
-
Hydrolysed lecithin
Benefits of phosholipids in aquafeed development: a review [Volume 2, Issue 1, 2024, Pages 5-25]
L
-
Lecithin
Benefits of phosholipids in aquafeed development: a review [Volume 2, Issue 1, 2024, Pages 5-25]
M
-
Microbial communities
Potential of biofloc technology in aquaculture wastewater treatment [Volume 2, Issue 1, 2024, Pages 54-70]
P
-
Planetary Sustainability
Achieving planetary sustainability: a critical journey to survival [Volume 1, Issue 1, 2023, Pages 12-18]
R
-
Resource utilization
Advancing sustainable resource utilization: a review of aquatic biorefineries [Volume 2, Issue 1, 2024, Pages 26-34]
S
-
Sustainable development goals
Achieving planetary sustainability: a critical journey to survival [Volume 1, Issue 1, 2023, Pages 12-18]
-
Sustainable practices
Potential of biofloc technology in aquaculture wastewater treatment [Volume 2, Issue 1, 2024, Pages 54-70]
T
-
Thermochemical conversion
The significance of biomass in achieving a global bioeconomy [Volume 2, Issue 1, 2024, Pages 35-53]
-
Toxic remediation
Potential of biofloc technology in aquaculture wastewater treatment [Volume 2, Issue 1, 2024, Pages 54-70]
W
-
Water quality
Potential of biofloc technology in aquaculture wastewater treatment [Volume 2, Issue 1, 2024, Pages 54-70]
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